Popol Vuh Centro - Minneapolis

Popol Vuh is absolutely outstanding. I opted for the tasting menu because everything sounded incredible, so I thought, why not sample a variety of dishes? Each plate was bursting with unique flavors, and I was truly impressed. The barramundi stood out as my favorite, but honestly, everything was delicious. If you can secure a reservation at Popol Vuh, I highly recommend giving it a try—you won't regret it.

I've had mole before, but the complexity of the flavors I tried were unlike anything I've had before. Everything was well balanced, textured, and had a pleasant nuttiness to them. The sauces here took the spotlight as I found so many different flavors in them. Highly recommend the roasted cauliflower with the green mole sauce. Definite check this place out!

Fantastic dining experience! I had been excited to visit Popol Vuh since it was first announced it would open in Northeast! What an amazing meal, start to finish, the flavors were amazing. We started with the ribs, then the ceviche, then shared the roasted cauliflower along with our main dishes of carne asada and chuleta (pork chop Al pastor). The ribs were awesome, incredibly flavorful. The ceviche light and refreshing. The chuleta was the most delicious pork I have ever tasted. The carne asada was perfectly prepared, charred on the outside, medium rare, as recommended, on the inside. The cauliflower was smoky and wonderfully seasoned with mole verde. Mexican chocolate mousse was a perfect dessert. Don't skip the cocktails, they were incredible. Each one we tried was unique in its combination of flavors, awesome mixology!! Thanks for a great date night!!

Octopus is great. We really enjoyed the mushroom tlayuda. A mole based fancy nacho dish with a kick. Absolutely fantastic and a must try. Had market fish dish with sea bass incorporating a ‘make your own fish taco.’ Servers extremely knowledgeable and will give you recommendations. Mike was fabulous!

Good service and tasty food. It's always very busy and parking can be tricky. The location is fantastic in between two great taprooms and lots of art studios. The enchiladas are large and flavorful and the tacos are very good, less filling. Order chips!