Our Kitchen - Minneapolis

First time eating here loved the small diner feel and that they open early (7a) on weekdays. Service was great. Hashbrowns were amazing as was the denver breakfast sandwich. And the coffee was strong! Will be back for sure. (Traducido por Google) La primera vez que comí aquí: me encantó la sensación de un pequeño restaurante y que abren temprano (7a) entre semana. El servicio fue excelente. papas fritas eran increíbles, al igual que el sándwich de desayuno de denver. ¡Y el café estaba fuerte! De seguro regresará.

My partner and I went for a later breakfast on Memorial day. We waited about 20 minutes for our sidewalk table. Pretty average wait. The staff is excellent and accommodating. With limited seating you get on the waiting list. The food is simple real scratch food from quality ingredients. The famous hashbrowns are coarse grated russetts griddled crisp and brown. Quite a large portion just enough neutral oil is used, not fake butter flavor oil. pair with a meat and a couple of eggs, skillet cooked, to your style by a well practiced hand. Toast choices, huge pancakes, cinamon bread french toast round out the meal. The coffee is good or a glass of juice. Danny the owner and grill master chef is a rare gem. The burgers are delish. A fun dining experience! A true neighborhood classic.

The staff at Our Kitchen is the best! I love the French Toast. This place is a Minneapolis treasure! (Traducido por Google) ¡El personal de Our Kitchen es el mejor! Me encanta la tostada francesa. ¡Este lugar es un tesoro de Minneapolis!

Simply the best. Iykyk. (Traducido por Google) Simplemente lo mejor. Iykyk.

We love it here. We found this gem this past June, 2022. When we left we wanted to come back the very next day. My husband and I ordered Blueberry Pancake . . . excellent and he had the Our Kitchen Special great choices. The Cook makes sure everything is absolutely cooked perfectly. There are not very many breakfast places like this one around. It is small seating inside outside in the warm weather. Just be patient. Wait it out eating here is worth every waiting minute. We chatted with the owner his wife they enjoy what they are doing! A Hashbrowns were a little overcooked undercooked!