Kim Anh Restaurant - Minneapolis

This is my second time here... my pho #1 was on point and definitely hit the point, especially after a long day out of work. I was in countless Vietnamese restaurants to try their Pho noodle dishes. I recommend this Kim Anh location (2 minutes from my house).

Really good rabbit ****. A little spicy when I think, but my husband liked the food here. Banh mi is so, but you should try bungalow bo hue. One thing. You get the food is fast and I like it

I gave it 3 stars because the service was good, food quickly came out. But the food really deserves a star. I really wish the food was authentic tasting. I ordered the sharp Sichuan hotpot and it was NOT sharp. The broth was originally clear! Many Jalepeno are not so sharp. I had expected rich red sharp authentic ghost-poor broth. I asked for sharp garlic chili oil... I have subdued the egg noodles for vermicilli noodles, the fire went some time in the middle between me adding garlic chili and food so that the noodles ended cold so that they look a little stiff in the photo.. I paid $15 to probably eat 1 ounce of protein...

My mom loves this place. I always order her chicken stew without garlic, onion and Zilantro. You always do such a good job with it. She loves it! I had pho, the vermicelli nudelsalate and dessert drinks... all always good! My daughter had the beef and sprite. They had it in the glass bottle and she loved it.

Been going there for a long time and bought a p1 large and the rib I got disgust me. Super hard meat like leather almost like a dry age skin black dark discoloration. Feels like a 1 or 2 months refrigerated beef. Unedible very disappointed. Wish I can record a video. Makes me think about the bones they used for making their broth.