East Texas Burger - Mineola

In the city for two days and had dinner on Saturday. the chicken roast steak was fresh, not frozen, with a delicious teig. came with kartoffels with gravure and green beans for $10! wife had grilled onion ochdar burger with sweet potato friries for $12. both were delicious. the personal was very friendly and atmosphere hometown. very recommended if they are close.

Best dang burger east of the pecos. my family and I drove all the way from pecos new mexico to visit family and eat a famous east texas burger co. burger. was not disappointed. if they are in the opposite, they do not hesitate to stop by.

Eating is fantastic management needs an enormous improvement. I have been eating here for decades and seeing that this is regrettably worse until I will never bring families and customers back here. the management is of course not the task of training and coordinating the waiting personnel. the management has a bad setting and it directly affects the waiting personnel obviously. I'm sorry for the chef because they make fantastic food. cold food supplied to the table means that someone has forgotten their order. this place is heavily underoccupied and there seems to be a lack of delegation and coordination. there are many other possibilities in the environment and it is sad to see how such a historically fine place in the extinction worsens only due to lack of management ability. this review reflects our visits in the last 5 years and is not based on a bad visit. it is a review that will deteriorate the high point of a series of bad restaurants experiences and managements due to lack of care for fair and reasonable customer service. no amount of good eating can be on the bad experience of hostile waiting staff who tell them everything, just to get away from the table and forget the quality of their visit. mark

Eating is fantastic management needs enormous improvement. I have been eating here for decades and seeing that this is regrettably worse until I will never bring families and customers back here. the management is of course not the task of training and coordinating the waiting personnel. the management has a bad setting and it directly affects the waiting personnel obviously. I'm sorry for the chef because they make fantastic food. cold food supplied to the table means that someone has forgotten their order. this place is heavily underoccupied and there seems to be a lack of delegation and coordination. there are many other possibilities in the environment and it is sad to see how such a historically fine place in the extinction worsens only due to lack of management ability. this review reflects our visits in the last 5 years and is not based on a bad visit. it is a review that will deteriorate the high point of a series of bad restaurants experiences and managements due to lack of care for fair and reasonable customer service. no amount of good eating can be on the bad experience of hostile waiting staff who tell them everything, just to get away from the table and forget the quality of their visit. mark

Food is fantastic Management needs vast improvement. I have been eating here occasionally for decades and seen this regrettably deteriorate to the point I will never bring family and clients to dine here again. Obviously management is not up to the task of training and coordinating wait staff. Management has a bad attitude and it is directly influencing the wait staff obviously. I feel sorry for the chef's because they make fantastic food. However cold food delivered to the table means someone forgot your order. This place is severely understaffed and there seems to be a lack of delegation and coordination. There are many other options in the surrounding area and it's sad to see such a historically fine place deteriorate into extinction just because of lacking management skills. This review reflects our visits over the last 5 years and is not based on one bad visit. It's a review that is the culmination of a series of bad dining experiences and managements deteriorating lack of concern for fair and reasonable customer service. No amount of good food can make up for the bad experience of hostile wait staff who will tell you anything just to get away from the table and forget about the quality of your visit. Mark Brown