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Sprzężenie zwrotne
Przekaż informację zwrotnąStale pizza and occasionally stale breadsticks, but the folks are nice and work a bit too hard for what they are paid to do. Perhaps they need a revaluation of what they get paid to do there. Management is hot, but need to watchout for that slippery slope they have going on there with their below quality food preparations. I mean come on, stale breadsticks? Old pizza being served up to anyone who is willing to buy it? They need to get their acts together and make it fresh like the company advertises.
Had Uncle Sal's, Chicago and Sausage/Pepperoni. Very good.
A tad bit expensive,but food was good service was good, soda was good not flat or to much syrup like many places. Would definitely go again.
Not having enough cheese can ruin a pizza, and so can pools of sauce.
Only get carryout. I don't dine in. Their large pizzas are very large and quite delicious.