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Przekaż informację zwrotnąThe young male server was at best indifferent. The food was not good-my plate had a huge piece of fatty meat that I put off to the side and that the server could clearly see it was terrible. Nothing was mentioned about if there was a problem with my meal. I did not make an issue of it-but will never return and will tell everyone headed to Milwaukee to visit the other fine German restaurants.
Absolutely fantastic! Best German cuisine I have ever had. Arrived around 7pm on a Wednesday with a group of colleagues. Reservations strongly recommended. We started off with a few appetizers. The Reuben rolls - excellent. Meat & Cheese Board - okay, I could take or leave it. And the German Pretzel, which as okay. The complimentary bread with the pretzel coating was very good and flavorful. The beer selection was a little more Milwaukee centric which is certainly okay. I had a Schlitz beer for the first time, and the last. I quickly finished so I could switch to something better - Spaten Lager. Much better and easier to drink. For my entree, I had the Pork Shank, advertised as the most famous dish on the menu. Absolutely did not disappoint. Best I have ever had. Comes w/choice of sauerkraut and/or boiled red cabbage. I had both. Depending on personal preference and what you may be in the mood for. As for the actual pork, it was fall off the bone tender and unbelievably full of flavor. Very large portion which I could not finish. I highly recommend Maders as the best German restaurant in WI. It truly is a winner!
Absolutely fantastic! Best German cuisine I have ever had. Arrived around 7pm on a Wednesday with a group of colleagues. Reservations strongly recommended. We started off with a few appetizers. The Reuben rolls - excellent. Meat & Cheese Board - okay, I could take or leave it. And the German Pretzel, which as okay. The complimentary bread with the pretzel coating was very good and flavorful. The beer selection was a little more Milwaukee centric which is certainly okay. I had a Schlitz beer for the first time, and the last. I quickly finished so I could switch to something better - Spaten Lager. Much better and easier to drink. For my entree, I had the Pork Shank, advertised as the most famous dish on the menu. Absolutely did not disappoint. Best I have ever had. Comes w/choice of sauerkraut and/or boiled red cabbage. I had both. Depending on personal preference and what you may be in the mood for. As for the actual pork, it was fall off the bone tender and... read more
Maders has great German food. Every entree is worth a try and the bread is amazing. Big beer list if you drink. Friendly service with Downtown location. I will be back!
I suppose I'd say this place is ok at bestUnless you have plenty of time to kill, not worth the wait.
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