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Przekaż informację zwrotnąI check the specialties often and one of the items I absolutely loved was the shrimp poboy. On warm french bread, they put decent sized breaded fried shrimp, lettuce, tomato and a wonderful aioli. Wouldn't say it was the best poboy I had but was definitely one of the better ones and if it's ever on their specials again I won't care what my work is offer for lunch, I might just have to get that shrimp poboy and save it for dinner later.
Downtown Kitchen is decent, but for the vast amount of foods they offer, there definitely should be more vegan/vegetarian options that isn't just salad. Otherwise, everyone who works there is very friendly, and the prices are reasonable for it's location.
The food is great; however, it is frustrating that they say they are open till 2 pm, but they stop serving food around 1 pm. Wish they would serve food until 2 pm 1 o’clock is too early to close for a lunch spot.
This place is so overpriced. They have really taken advantage covid and the lack of competition so sky rocket the prices.
This is actually a review for their kitchen location at Discovery World. It's extortionate. Overpriced, undersized, underseasoned. Definition of a food service island taking advantage of customers with their isolated location. Again, nothing to do with their catering services or other restaurant locations.