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Przekaż informację zwrotnąGood environment, highly recommended! I enjoyed the live piano show and that eat so much. I and my colleague have just finished our business trip to brisbane, and this is really surprising to us. the soy stabbed wing is one of the best dishes I've ever had. Come on!
Yesterday evening my friend invited me to eat in the park road kitchen, my last visit was a few months ago when I remember having an average experience, so I was trying to give it another try well, it was worth not only service, but also eating was better compared to my last visit we had the pineapple chicken cooked rice and the awny cooked after 10 it was a nice dish, they get some smokey aromas from the wok with the sweet and zitrus from the ananas all that serve on a bug only about 14 dollars. I would rate it a 4 out of 5 the garlic garnels came shortly after and...read more
All dishes use the same side components. taste is ok, because it is all from the heavy sauce. they will eat all the way through the sauces. the curry chicken is good with the pan roasted brot to immerse.
Wherewww was such a beautiful setting; both in the exterior and in the interior design gave a fine culinary perception. the word asian fusion on the restaurant shield was not a right identification, as the menu was quite normal-not-new that I could say a fusion. they offered more like a bit of Chinese, Malaysian and japanese the restaurant la dolce vita, in which there is an eiffel tower, seemed to be invisible. because there was no music and the personal was kind of quiet and friendly. in my opinion it looked like a beautiful house lacking in positive energy and lively atmosphere. they need to re-create the menu and set Bubbling staff for it...read more
My boyfriend and I went here for dinner the past Sunday night. Lovely service and delicious food! We ordered curry puffs as entree, it was done perfectly the pastry was crispy yet still fluffy to bite into Crispy pork laksa was 10/10, the broth, noodles, pork was all so good We really liked the beef fillet with the rice noodle rolls too, instead of the usual loose strands of noodles, the rice noodle was rolled into a little rod-like shape, it's slightly chewy and absorbs the flavour of the sauce. We'll definitely come back to try other items on the menu!