Mill Hotel Restaurant - MILPERRA

Friday Night Dinner. Pizza - Bland and Undercooked. Lacked toppings and poorly constructed. The Buttermilk Chicken was only just slightly better. I cannot understand why they serve COLD CHIPS.New Menu - DISAPPOINTINGService - FairDrinks - Far too costly.Our once favourite Pub is NO LONGER

Tried the crusted almond barrumandi and thought I had gone to heaven and back!!! We also tried their new range of ice creams and they were delicious and perfect way to finish the meal. Great bar service. All staff were delightful.

Caught up with a group of friends for lunch today, and glad we decided on The Mill. The place was very busy on a sunny Sunday but service is still efficient and reasonably quick. Their menu is quite extensive, so there is something for everyone. The chicken schnitzel is great, they have several varieties, and is a huge meal for a reasonable price.

I am a bit pleased to see a couple of vegan dishes.. since it's not easy to find a vegan dish at most pubs. I ordered mixed tomatoes and sage fettuccine which was beautifully tasted and I'd like to recommend to the manager to add a vegan burger for the vegans and the vegetarian people.Thank you

Close to work, we've found this a great place for a lunch with workmates. The place is always buzzing with busy-ness but it's efficiently run and service is great.Their burgers are so good they are incredibly popular - so expect to wait.These are the meals I've enjoyed at The Mill:*Arancini Balls - these are lovely - could do with a tad more sauce though. Otherwise delicious.*Grilled Haloumi with Sesame Seeds, Honey and Lemon - WOW what an incredibly delicious starter. Best haloumi I've EVER had. Will try to recreate this at home. The honey is subtle but really lifts this dish.*Salt and Pepper Calamari - light and delicious with a fresh little salad. Really nice.*Pesto Chicken Linguine - such a tasty and delicious dish with such a huge portion size I took it away and got another meal out of it!*Strawberry Chia Pudding with Mango Sorbet - delicious pudding with a hint of coconut milk, crunchy chia seeds. Again such a generous portion, I couldn't finish it.Other dishes enjoyed by my workmates were The Veggie Stack, Pulled Pork Burger, Pan Fried Barramundi, Salt & Pepper Mushrooms, BBQ Baby Octopus Salad, Tiramisu Brûlée and Belgian Waffle - everyone reported that they loved their choices and there were no complaints.So glad we found The Mill as it's the perfect spot for work type celebration lunches. Plus, they have an order form so you can pre-order, saving time during a work day.