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Przekaż informację zwrotnąI highly recommend this restaurant for delicious authentic Indian cuisine! The Chicken Tikka Masala is outstanding and the portion sizes are generous.
I always enjoy the food quality at this restaurant and I understand why they have received 5 stars. However, I was disappointed to find that even the Lamb Korma and Saag Paneer had a spicy oil in them, which I was hoping to avoid in some dishes. While I expect Tandoori Chicken to have a little kick, I prefer it at lunchtime rather than for a late dinner. Although I always love the Butter Chicken Masala, it also had a bit of spice to it. I do, however, always enjoy their breads and Kheer. I will return and be more cautious about my choices as some of the spicing was unexpected to me. As someone who is not used to spicy food, I may not have the best judgment.
We have ordered from this restaurant multiple times and it has always been excellent. Our favorite dishes are the chicken korma and samosas. We often get a combination of naan with two curries and a biryani, which never disappoints. You can't go wrong with this choice.
The kebabs and tiki masala we've gotten here were great. The flavored rice was too strong for us.
Excellent Indian food. Butter chicken with medium spiciness is our go to. What's great about Sugandh, is that they use dark meat instead of chicken breast (most places on the peninsula use chicken breast in my experience) in the butter chicken and believe me, it makes a difference. Spicy vegetable soup is fantastic and the mixed vegetable entree is super flavorful. Momas are really tasty too it's basically like a potsticker but with Indian flavors and definitely worth trying. Love this place.
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