Taco Time Cocina Cantina Mexicana

The best Mexican food in the area! We visited for the first time today after hearing many recommendations, and we were not disappointed. The space is cozy but not cramped, with enough room for larger groups. The service was polite and efficient. We tried the veggie chimichanga and the vegetarian taquitos—both were delicious! They also have horchata, which is quite rare to find in the Northeast. I highly recommend this place and will definitely be returning!

I was really looking forward to my first visit to this restaurant, but unfortunately, it didn’t meet my expectations. For appetizers, we tried the guacamole and chips, but the guacamole lacked any seasoning. We also ordered steak taquitos, which I found to be just average. I opted for the spicy chicken enchiladas, but they didn’t have any heat at all; I would describe them as mild instead. The chicken tasted like it came from a frozen bag, which was disappointing. The rice and beans were decent, though. I requested a salt rim for my margarita, but it arrived without any salt. On a positive note, the music playing in the restaurant was enjoyable. If you’re looking for authentic, flavorful Mexican food, this place isn’t it for me. I don’t think I will return.

Fantastic restaurant! I've visited several times and definitely plan to return. The margaritas are fantastic, the food is consistently excellent, and the staff are attentive and friendly. Overall, I would rate the food, service, and atmosphere all at 5 out of 5. Meal type: Lunch, Service: Dine in.

I had a wonderful experience at this restaurant! The service was quick and friendly, and the food was incredible. I've never had a bad meal here! I enjoyed a lovely lunch, and the price per person was around $10–20. Highly recommended!

This charming hidden gem in Milford, a quaint New England town, is truly remarkable. Upon arrival, I was warmly greeted with a smile, making me feel right at home. The manager is attentive and ensures that his team delivers an outstanding experience to every customer. They consistently exceed expectations. The presentation of the food is like art, both visually stunning and delicious, transporting you straight to flavor paradise. I ordered the apple cider margarita, pumpkin chili with jalapeño cornbread, queso with pico de gallo, and shared the birria taco dinner plate. Don't forget to try the churros and tres leches to-go, but make sure to indulge in at least one churro while it's hot—it's an explosion of flavor and best enjoyed fresh. I drive 48 minutes to visit this gem, and this marks my second trip, so it's definitely an amazing place!