Tano Passami L'olio - Milano

Somewhat disappointed . My main course was served cold. And the ravioli were by any measure lacking in salt . Nonetheless most dishes were worth the try . Execution could have been a notch or two better

We were a group of travelers. We ordered a 4 course menue, which was 120 euros. The only dish I liked was last meat main. The wine proposed to us was never explained to us, we were told just the name of grape. I would expect much more of introduction from Michelin starred restaurants. When on the wine switched from white to red (without asking us), the bottle was just shared by glass. To my question: could you please explain the wine, the waiter told that he is not explaining the wine he just explains the dishes. Also in the beginning of the dinner we indicated that there were 2 pregnant ladies, not 3 as mentioned in the beginning, but despite 3 repetitions, I got all the menue well cooked, not raw, despite mentioning to the chef 3 times , that we need only 2 menues for pregnant ladies. Overall, very unpleasant experience in terms of service. We tried to laugh at first, but in the end it became even rude to ignore our request.

Excellent personal service by the chef himself. Lamb and pork dishes were outstanding. Wine recommendation was perfect. Would go again if we lived in Milan.

In un'era digitale, fortunatamente la differenza spesso fa le persone. e in questo caso, persone speciali: tano e la sua metà nadia, una simbiosi perfetta. dona creatività ed empatia, un vero vulcano. Da' magia a tutti gli ospiti, mettendo a tuo agio chiunque. Lasciali fare, sceglieranno il tavolo giusto per la vostra serata e il menu che fa per voi. ma se volete cenare alla carta, non avrete che l'imbarazzo della scelta tra mille proposte che hanno fatto la storia di questo ristorante e altre più recenti o nuove. michelin star più che meritato per molti motivi, ora per diversi anni, e la straordinaria capacità di non fuggire: Stai bene, da quando si va alla fine, senza esagerare. e si porterà a casa un bel ricordo di una bella serata, tra belle persone in un bel ristorante.

Posto di classe, piccolo e intimo, circa quindici copertine, tra cui il tano anfiteatro, milanese doc, passeggiate dispensate scherzi e consigli. il menu è raffinato e raffinato, anche se non memorabile: il pane con l'olio rimane un must. un piccolo caruccio, ma prendi o parti per un posto come questo. provare almeno una volta.