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Przekaż informację zwrotnąWe had the specials ossobuco, and Milanese risotto (fried with blue cheese sauce which were both delicious. We also had the sharing platter of meats and cheeses, which we got 3 servings of, between 4 people, which was more than enough, I would recommend 2 servings for 4 people as we were full after eating it (comes with a truffle honey to put on the cheese which was to die for! .
We visited this establishment when it opened at 715pm, with no reservations. For Thu, Fri and Sat I would highly recommend a reservation. All the outside tables were booked. We got one of the few unreserved inside tables. The food was amazing, the owner is very engaging and passionate about the food. A lovely experience. I would highly recommend this restaurant.
I had an excellent brasato piemontese and a delicious chocolate cake. The owner is very friendly and helps you choose the best. Unfortunately it was the last day the restaurant was open before a long break and the choice was limited. Prices ok for Milan.
Eccellente. Salumi ricercati e ottimi come la mortadella tartufata, il salame di cinghiale, il prosciutto cotto affumicato, ecc. Primi e secondi cucinati molto bene. Ottimo livello. Non è economico.
Locale ben curato e davvero intimo, caloroso. Piatti particolari e ricercati soprattutto nelle materie prime. Accostamenti interessanti e sapori genuini. Carta dai prezzi giusti. Promosso a pieni voti!