La Libera - Milano

We managed to get a table at La Libera without a reservation, highly recommend to call ahead to book. The atmosphere is intimate and cosy. The restaurant is packed with a constant stream of diners coming through. The food is great, we ordered the anchovy salad to share, it was a great opening dish, followed by their cacio e pepe (strong cheese flavour, recommend to share this instead of have it on your own). We had their cold veal with tuna and angus beef for main, they were really good! Tiramisu for dessert this was a great ending to the meal.

Very nice eating. I think the owner was there also people who were kind. beautiful house cooking.

Every aspect of this place is fantastic the decor; the atmosphere; the genuine friendliness of the staff, especially with a 1 year old. We enjoyed the delicious Milanese food especially the risotto and the cotoletta a great place frequented by locals who all seem to know the staff. We will be back.

One of the best meals I’ve had in a long time! The veal ragu is incredible. As is the shrimp risotto. Simple and delicious food! The waiters and atmosphere were also brilliant

Who lives in Milan or arrives to visit the city can only know the free of italo. the style of the historic restaurant, which in Milan is a real institution, is equal to the elegance of its founder. from food, service and the environment is all very pleasant impossible to dare from free conversants. excellent wines, impeccable service!