La Bottarga - Milano

A large fish restaurant, the bra transplanted to Milan. Before starting the royal dinner, some appetizers are brought, including an original palette with which to paint the contours for the prawn of the new caledonia. I took tuna meatballs with grana fondue and tropea onion, to follow good san pietro fish with reggio calabria sauce. for dessert a coffee sorbet with vanilla crumb. low prices 60€ with wine but quality suffina

Superlative, if you want to eat quality fish in milan, the bottarga is the right place. enhancing the fine elements is the characteristic of the chef's battle. The drinking family can treat customers in a divine way. hospitality, courtesy service together with the ability to make the little chiringuito one of my heart places. a special thanks to Mr. Gaetano, for giving me a piece of house even at 1300 km.

The selection of raw is of the highest quality. It is not a declaration on freshness, it is precisely what emerges indisputably on the palate. I think it's the result of a careful selection in peaches. the menu is full of surprises, courage and try risotto shrimp, chocolate and Cuban cigar smoke smell. Tuna spaghetti and chopping of anchovies really well congenital. perfect atmosphere, well-chosen music and fully compatible with conversation at the tables. staff in the impeccable room. You pay something extra, but it's money well spent.

I had great expectations for the positive reviews of this place, but my experience and that of my companions was not at all positive. I found some combinations in the dishes completely out of place, despite being a very open person to experiments in the culinary field. the staff is however kind and attentive. very small wine paper.

Cozy and well-kept dishes, well presented and definitely good. Mr. Carmelo also loved it