Ciciara - Milano

Restaurant near the duomo but far enough to get out of the hustle and enjoy a quiet meal at a reasonable price for the city. dishes show an effort to be made at home. the attention of the waiters was very good at all times. recommendation that you cannot go without trying the tiramisu.

We are less aware of the fact that we are willing to explain the rate of vegetables. It is recommended that the urban centres be closed.

Friendly and kind service, menu a little different from the usual, which I admit I did not expect (my mistake. ) if you are not adventurous and skeptical to the idea of meats that are not chicken and beef, perhaps not for you. the only objective problem however are really small portions!

In the area of man, where the premises voted for catering, even the overestimated ones of the prestigious gallery, suffer from the nefarious tourist footprint, this rustic local manages to conquer you. the vintage atmosphere, the spartan furnishings, the space collected and enveloping contribute to revive atmospheres of the time it was. interesting the proposals of the kitchen, prepared egregiamente. not very popular prices, although comprehensible the location of the premises a stone's throw from the cathedral. I do not cheat, although with regret, the fourth star because of a dessert the classic tiramis really mediocre, aqueous and so sweetened. a simple restaurant, where you can return with confidence.

At dinner with friends who brought us to this restaurant, beautiful place with walls with simple but pleasant furnishings, young staff and prepared kind and helpful. some doubt about the dishes that are those of betrayal with some reinterpretation that does not always succeed. advice the rabbit should be cooked more is not consumable if not cooked more than well. We'll try it again. the online account