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Nice restaurant located in course Lodi First quality products well managed and well served. High level, fast service and present Good wine card Recommended
Very good food. Nice atmosphere with open kitchen. Recommended for those who want to eat good fish in Milan
Cute restaurant. Nice, simple deco. Small but inspiring menus, mainly fish driven. Antipastis and primis (fish pasta) very good (quality ingredients and well co...
Czytaj więcejWhen we got to the restaurant we were informed they only do outdoor seating today as they are under staffed. We were never informed prior to the reservation tha...
Czytaj więcejIt has a relaxed atmosphere and modern feel… open kitchen makes for anticipation as you see their creations come to the tables. Engaging staff and elegant prese...
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Czytaj więcejGreat quality food, beautiful outdoor atmosphere, very friendly service. good value for money.
Nice place, good food overall, excellent especially fried. enjoyed the kitchen at sight. I don't know why I didn't pay.
Small and pleasant location. open kitchen and educated staff. discreet wine list. we have tasted appetizers, first, second and sweet (excellent tiramisù) and fl...
Czytaj więcejOne of the few restaurants in Milan that left me the mark. Good.
A place in Milan where you feel at home and have at the same time fish of high quality. the kitchen is wanted, while remaining traditional. the place is refined...
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Czytaj więcejVisited a few months ago. A truly pleasant evening was spent in this purely fish restaurant. The restaurant is simply and tastefully furnished, managing to comb...
Czytaj więcejGood, unpretentious cuisine that gets to the point. Some ups and downs in the dishes but overall the quality is there
Great welcome, very good food, we had a great time and will be back. Congratulations you are an excellence
Nice fish restaurant, refined dishes, visible and quiet kitchen
After 3 years in Milan I discovered this delicious restaurant thanks to a friend of mine. The environment is intimate, relaxing, convivial. We had dinner on the...
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