Al Cortile - Milano

The restaurant itself and the garden are very nice, especially in summer/spring time to have your meal outside. The food is very good. The portions are however too small with respect to the price that one has to pay, and we were rushed to finish our dinner as quickly as possible. The waiters should also expect to be understood when they speak Italian, even if they saw that we were not locals. Overall, this one-hour dinner was definitely not worth the 80€ we paid for two.

To be honest, unless told I am unsure how I would have found this place The way to reach the restaurant is rather strange but once there it is even worst The deco is strange with this place located within the old fonderie with lot is green Food is excellent and recommend the octopus or the tartare with bone marrow Only negative is the price versus quantity I don’t mind paying for good food but quantity shall be there ! Staff was friendly and knowledgeable Let say a secluded place for a nice meal After go to the officina for a cocktail, another special place !!!

We are not from Milan and were invited here by some local people. It is located in an old industrial building that I believe used to make motorbikes and now there are a variety of restaurants and bars I think the place would be buzzing in the summertime and it would be a cool place for drinks and eating outside. The menu was relatively simple but very interesting and the kitchen is open so you can see everything being prepared. The beef tartare was wonderful and I followed this with risotto and horsemeat that was cooked to perfection. I'd certainly go back.

L’estate milanese ci porta sempre alla ricerca di luoghi nuovi e che per un attimo ci fanno sognare un po . Il ristorante al Cortile è stata una piacevole sorpresa: luogo delizioso , personale super carino e un menu da scoprire . Lasciate la canicola estiva fuori e godetevi una bella serata. Consigliato

Ottima location e si trova all'interno di un cortile.... Si beh non è fantasioso ma molto bello. Pur avendo passato una bella serata e i piatti mi sono piaciuti ho trovato il menù limitante e con poche scelte, ad esempio non potevo ordinare i bao in modo separato. Prezzi intorno ai 30 euro a portata che non è molto abbondante. Considerando l'ambiente, i costi e il contesto generale, mi sarei aspettato una migliore qualità dei servizi igienici che non rispecchiano la qualità dell'ambiente.