Felix Lo Basso Home - Milan

Amazing food, nice setup very friendly team. At the end could not eat anymore, so full all dishes were very good interesting. An experience to repeat

My wife and I made the fortunate decision to decide on Felix Lo Basso H&R to cap off the last night of a family vacation to Italy. 12 seats, 1 bar, 1 amazing night. To watch such talented chefs work up close from the bar was such an amazing experience, the many, many, many courses were to a one, fantastic. My wife is not a fan of foie gras, but the port wine/foie gras apples were one of her favorite dishes, the venison filet with chocolate sauce, the desserts, all amazing and all carefully constructed before your very eyes. The service is excellent with detailed descriptions of each dish, it's purpose, how to eat it, the wine pairing, we had so much fun getting to experience this.

This is not ready for prime time yet. They have to perfect the food before the gimmicks. The food now is uninspired and just hard to suffer through.

What can one say that hasn’t already been said via awards, accolades, and of course the Michelin Star. Incredible, a must see for those with a culinary sense of adventure. The staff were attentive and kind, the food was incredible, the service intentional and world class.

When there is a chef who is prepared to allow all his dishes to be built and prepared in front of the diners you have to sit up and take notice, Every course is a masterpiece where you’re there to see the chefs do the hard work. Can’t lie, this won’t be cheap (nor should you expect it to be) but I walked away with a feeling I’d spent wisely,