Dongiò - Milan

Fantastic dining experience. Antipasti, primo and secondi are perfectly balanced in portion size and tastes. They accommodated us politely, even though we didn't have a reservation on a Saturday night. Staff is professional, polite and patient when asked what to recommend. White tablecloths on small two-person tables in a small street that's away from traffic really makes this a nice evening.

Authentic calabrian cuisine. The appetizers were skippable, but their main dishes were precisely flavored. Surprisingly, try the nougat for dessert. A lovely, quaint restaurant deserving of their Michelin bib gourmand award :

Fantastic dinner at Dongio. Everything was delicious including a little starter of pepperocini stuffed with tuna.

Fantastic culinary experience. Antipasti, primo and secondi are perfectly balanced in portions and taste. they have accommodated us politely, although we had no reservation on a Saturday night. the personal is professional, polite and patient when asked what is recommended. white tablecloths on small two person tables in a small road that is away from the traffic, this really makes a beautiful evening.

Amazing vibes, authentic Italian taste. recommend: burrata salad, spaghetti ignorant and tiramisu. Must go!