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How can we call him a restaurant? It’s barely a restaurant canteen from the 1970s. Frozen food and not homemade I read it, I saw the big boxes of vegetables, ho...
Czytaj więcejNo welcome, no service, it's actually a canteen of the 70s without charm, you pass on to yourself, you are served as a canteen, at the ladle, no accompaniment,...
Czytaj więcejWe're not leaving. Delicious homemade food. They make good products from the region. The buckwheat bread. The patisseries of the day. Fresh dishes with qualite...
Czytaj więcejTraditional kitchen (inch of Bresse, stuffed cabbage, lasagne, rusty... of high quality that you need to know how to enjoy. The team is very nice to a leader wh...
Czytaj więcejAfter a walk in the vatay area we wanted a nice place in a mountain atmosphere so our choice goes on this snack bar. a very nice welcome made by a professional...
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