Publico Comedor - Miguel Hidalgo

What's all the fuss? Totally average in every way. Not impressed so can't imagine we'll be returning

I'm a regular specially for breakfast, every breakfast option includes black coffee and orange juice. They always options to grab and go like juices, salads, croissants, etc. They highlight is their bread, specially an almond slice and a mexican "oreja".

Authentic, creative and tasty Mexican food. Started my amazing experience with the soup of the day, “tortilla soup,” holy smokes! Followed the soup with a Kale y Fruta de estación con vinagreta de piña, chile y anís salad; insane. Continued with a cecina de res Huarache Estilo De Mexico, it was to die for. Lastly, for dessert, the Shaken Carajillo Expresso and arroz con leche were a great way to close out a superb meal at Público Comedor.

El lugar es excelente, la comida casera es excelente, muy limpia y el servicio muy atento, ¡el mejor en Polanco! Todo cocinado por el chef mexicano Estrella, Pablo Salas.

¡El mejor lugar para comer! Me encantan todos los platillos y el ambiente. ¡Felicidades a todos!