Rokko's Taqueria More - Midway

Let them shrimp diablo and diabla are speck wrapped garnels, not the tomato based sharp sauce dish with tortillas. My man has ordered this court for years from here. we bring family for big meetings and also come several times a year only the 2 of us and had never got a problem garnelen diablo. tonight, the waitress speck wrapped garnels and showed him on the menu what he ordered when he said garnelen diablo. they said if they want the regular dish with the spicy red sauce, they must say shrimp diabla. I do not know how they know the difference when they take the order without asking explicitly. when he told the waitress, he didn't want the speck wrapped them to tell us that they could take him back, but we still have to pay for it. then we would have to pay for the saucy spicy garnelen diablo, which we usually get in addition to the one she has withdrawn. So, unfortunately, we won't be back. we will miss this place, but can not continue to pay for mistakes made by the workers and starving. I also wanted someone who ordered this court to be aware when they give up their order to show the picture or describe what they want in detail, or they can pay for 2 dinners if they get it wrong.

The food is fantastic, the staff is amazing, and they are always very friendly.

This place has awesome food and great drinks. Fast service too. Definitely would go back.

Great welcoming place after trying my usual place next door and leaving after not being seated in a nearly empty cafe after 5+ minutes. The Taqueria was exactly the opposite!! Welcomed, seated, chips/salsa in about one minute. Food in about 5 minutes in a mostly full cafe. ?

We had a very good experience here. To start, our waiter Emilio was personable and attentive. I ordered California fish tacos and they were delicious. My husband said the same about his chicken fajita quesadillas. Their red salsa is tasty with just enough zing. We also really liked the creamy green (avocado? peppers?) salsa they served with the chips alongside the red salsa.