Foods Of The Farm - Midway

Although my son didn't like the Cordon-Bleu baker. I loved it in the evening. we also bought the bananennussbrot, although not as big as my mother’s grandmother’s recipe it is still lovely. I got both from savannah builders market and would like to ask the owners a few, so if someone instantly message me could be.grateful anyway loved it. I would be ready to continue buying from y’all

Best breads ever especially the sourdough, pumpkin and zucchini! Wonderful jams and salsas, too. Whatever your selection, it'll be fresh and delicious!

I haven't been to the restaurant, that will change the next time I am down that way though. We bought a loaf of the cheesy garlic bread in Savannah at the farmer's market, and it is awesome. Luckily, there was information on the label, so we can make plans to visit.

Everything is amazing! The new chicken pot pie is one of the best things I have ever had!

I usually grab a loaf of something (rosemary and the cheesy breads are my favorite)or a jar of jam at the farmers market. I ordered up some sub rolls for my husband's lunches and was not let down. He raved over them. Lovely people and equally lovely food.