Shàng Miàn - Midtown UNLV

Tastey food. Great staff. Nice atmosphere. I had the spicy beef noodle with shaved noodles and spicy pork dumpling. Great flavor and texture and the food came out steaming hot. The cooks work hard and the wait staff makes it all come together. Anastasia was a great server.I reserve. 5/5 stars for UNBELIEVABLE experiences so don’t let the four stars fool you this place is legit.

Great spot for a nice hot and spicy noodle bowl , really great flavor and the size cant be beat. The cucumber appetizer was tasty and fresh and of course my favorite is the spicy wontons. Really good flavor and great spice. We went in the late afternoon and it wasn't crowded, but there is a ton of seating so that may be an issue at a busier time. Over all the service was good, the place is clean and the food is good so give them a try.

Everything we ordered was great. Spicy wonton were really spicy. The staff was very friendly and accommodating. The place was somewhat full, but we didn't wait long for a table.

In the gluttonous epicenter of Las Vegas, shàng miàn emerges as a luminous gem, the radiant sister restaurant of Shang Artisan Noodle, extending its culinary excellence to the southwest of the city. A dining experience at shàng miàn is extraordinary, earning this establishment a resounding and well-deserved five-star rating. This culinary haven, now accessible to a broader audience, unfolds as a testament to the indomitable spirit of Shang's culinary artistry.The crown jewel of shàng miàn's culinary repertoire is the Shàng Fried Rice—a symphony of flavors and textures elevating the humble dish to unprecedented heights. Each grain of rice is a canvas for the meticulous infusion of tastes, with the delicate dance of soy sauce, the umami-rich presence of perfectly cooked shrimp, and the aromatic embrace of scallions resulting in a harmonious medley that excites the palate. The Shàng Fried Rice is not merely a dish but a culinary indulgence that manifests the chef's dedication to perfection.The Spicy Pork Dumplings, another crown jewel in shàng miàn's culinary treasury, exemplify the art of dumpling craftsmanship. The delicate yet resilient skin cradles a delectable filling that marries the robust heat of the spicy pork with the subtle nuances of carefully selected herbs and spices. Each dumpling is a burst of flavor, a perfect marriage of spice and subtlety that leaves an ineradicable impression on the appetizer.The divine elixir, the Shrimp Flavor Green Tea, completes the triumvirate of epicurean delights. A refreshing departure from conventional beverages, this concoction is an embodiment of innovation. The gentle infusion of shrimp essence into the green tea results in an invigorating and soothing drink. A sip-by-sip revelation that pairs exquisitely with the bold flavors of the culinary offerings.Beyond the culinary excellence, shàng miàn boasts a stylish and welcoming ambiance. The tasteful decor, warm lighting, and attentive service create an environment that beckons patrons to linger and savor every moment. The staff, well-versed in the intricacies of the menu, exudes a genuine passion for the culinary creations, enhancing the overall dining experience with their expertise and enthusiasm.In conclusion, shàng miàn is a culinary tour de force, extending the legacy of Shang Artisan Noodle to a new enclave of eager patrons. The Shàng Fried Rice, Spicy Pork Dumplings, and Shrimp Flavor Green Tea collectively form a trinity of culinary excellence that transcends the ordinary. With an unwavering commitment to flavor, innovation, and hospitality, shàng miàn has etched its place as a beacon of gastronomic delight in southwest Las Vegas. This five-star rating is not merely bestowed; it is earned through a symphony of tastes that resonates with the discerning palates of those fortunate enough to partake in its offerings.

Would be 5 , but they decided to do away with their spinach noodles which were the best. They also increased their prices while giving less protein in their bowls. This use to be a family favorite since the day it opened. Like the saying goes if it ain 't broke, don 't fix it