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Przekaż informację zwrotnąWe booked a table to celebrate my sons 16th .The food was nice. The waitress was very attentive. We really enjoyed the dinner.The manager was also checking on us every now and again. We felt welcomed Food: 5 Service: 4 Atmosphere: 5
The food was amazing. The sauce on the pasta was incredible. Their chips and burgers and onion rings. It's really good. I enjoyed everything there. Especially their bubble gum milkshake. The waiters are friendly, and there's a gentleman who comes to your desk and offers you some garlic bread. Unfortunately I don't like garlic so I didn't eat it. However, I like the gesture of constant customer engagement.
The special rump Picanha is just not nice. A very poor cut with a meaty type flavour that comes nowhere near the quality and flavour of their regular menu rump steak. Pity because just one dish can put a damper on the whole dining experience. On the bright side my dogs enjoyed it. I do have photos of them eating it but I suppose it would be tacky to upload them. The dynamite Tofu is a fantastic dish and so is the crumbed salt and pepper calamari. On the dessert side the pear tart is a bit of a disappointment but your malva pudding and creme brulee are nice enough. Pity you no longer have that candy trio dessert but anyhow. That rump picanha was bad enough to take Kream off the menu for now.
Service: Dine in Price per person: R 500+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Malva Pudding
Great food and excellent waiters! Price per person: R 200–250 Food: 5 Service: 5 Atmosphere: 3