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Przekaż informację zwrotnąI recently went to NAPA with a group of co-workers and the kitchen manager, Aaron Clarke, was amazing! He took care of us and made sure we were happy the whole time. The food and the service was top notch! The appetizers we tried were all amazing, and the smash burgers are my favorite meal to get!
I had dinner there with my three brothers, and we had a great time.
It was our first experience at the restaurant, and unfortunately, it will also be my last. We ordered brunch, but the food arrived cold, and there were coffee grounds in my coffee.
Dirty dishes on clean table questionable dirty cups too. Caesar salad had no dressing on it. Grilled chicken was great but everything was lacking flavor on the sandwich. Ranch dressing didn't taste home made and was gross. Everything was just ehhh. Probably won't return.
Highlights: The smash burger, filet mignon, she-crab soup, and Napa Merlot were all excellent. However, I was disappointed with the bread, short rib gnocchi, broccolini, fries, and the Long Island drink. Overall, I wouldn't return for the food except for the smash burger.
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![Link z kodem QR do karta Napa Kitchen And Wine](https://wnam-cdn.menulist.menu/storage/media/companies_qr_codes/65410946/napa-kitchen-and-wine-qr-code-menu-link.png)