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Przekaż informację zwrotnąThis restaurant has been a hidden gem and a cherished tradition for years, especially after its time at the Scarborough Renaissance Festival. A place becomes a tradition only when it truly excels, and this restaurant does not disappoint. The food is consistently satisfying and generous in portions, often leaving patrons with leftovers that they won't mind taking home. The quality of both the food and service is excellent; however, the space is a bit small, which can limit the overall atmosphere. We were fortunate during our visit, as it seemed that most of the larger groups had not arrived yet. Overall, you can't go wrong with dining here.
I ordered the Kung Pao chicken, which had a nice kick to it but wasn't too spicy. The prices are reasonable, and the portions are generous. Some of the other dishes lacked flavor at times, but overall, it wasn't bad. I recommend trying the crab rangoon and dumplings.
It was just okay. I had high hopes, but it lacked flavor. The General Tso's Chicken was more like orange chicken and had no spices or taste that you would expect. The Teriyaki Chicken was fine. The house rice had a good mix of shrimp and other meats, but it could have used a little more kick. The hot and sour soup was okay, but there were too many mushrooms in it. Maybe I’ll try again next time, hopefully.
Really good food. End. Still eating
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