Sprzężenie zwrotne
Przekaż informację zwrotnąWe visited the restaurant with my wife on a busy Saturday night and were pleased to find seats at the bar. We began our meal with the meatball lollipops and pork belly appetizers, both of which were outstanding. For our main courses, we had a Caesar salad and flank steak. The Caesar dressing was exquisite, and the steak was cooked perfectly. We will definitely return!
I was absolutely amazed by this restaurant! The food was unexpectedly delicious! The presentation was stunning, and Chris at the bar is a true standout! We will definitely be returning!
We started with popcorn chicken, calamari, and meatballs, all of which were outstanding. Although we were disappointed to find that they were out of cheese curds, it did not detract from our overall enjoyment—all the dishes were delicious. For our main courses, we ordered steaks: a NY strip, petite filet mignon, and a couple of other entrees. The meats were cooked to perfection and packed with flavor. Initially, my dining companions deemed the mashed potatoes as 'boring,' but once they tried them, they changed their minds. The garlicky green beans were also a highlight. For dessert, we indulged in a rich chocolate pot-de-crème that was both sweet and delectable. We also tried a brown butter bourbon ice cream, which was a unique treat we had never experienced before—it was fantastic. Thank you to the team for your assistance and for seamlessly implementing the necessary safety protocols. I also appreciate the ease of using resy.com for reservations. We’ve typically used OpenTable, but our experience with Resy was just as smooth. Thank you!
We had a lovely evening at Herd. Our meal was quite delightful, featuring fried oysters, house-made pork belly, flat iron steak, a soft-shell crab special, and poached pear for dessert. Each dish was meticulously prepared; the seafood was fresh and cooked to perfection, while the steak was wonderfully medium rare. The flavors were enjoyable, though they lacked perfect balance. The soft-shell crab was a highlight, showcasing true creativity and skill. The poached pear was well-executed and not overly sweet, although it was served cold. The decor was stylish and modern, in line with the owner's vision. However, the location itself wasn’t particularly special, and the Christmas lights in the window felt a bit unnecessary. The drinks were expertly crafted, and our server provided outstanding service overall. We will certainly return, as this restaurant seems to be on the right track.
Without a doubt, some of the best burgers we've ever tasted! We tried the Heart a Quack and the Goat Herder, and they were fantastic. We also indulged in their amazing cheese curds drizzled with truffle honey. The portions were generous, the atmosphere was inviting, and the service was excellent. I highly recommend this place! Just a heads up: we ordered our burgers from the pub menu, which you can enjoy in either the bar/pub area or the more formal dining room. However, happy hour pricing is only offered in the pub section. Just thought I'd mention that!
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