TGI FRIDAYS - Miami Falls

Always a great timeFriendly and attentive people, good food and great prices.

I was at the restaurant with my kids on a busy Saturday night around 9pm. The place was packed and we were initially told there would be a 20-minute wait for a table, but ended up waiting for 40 minutes.

We have been intermittent customers at this location for over 20 years.

The starters were excellent !!!!!!!!!! (Brie Brulee incredibly delicious !!!!!!!!!) The beet salad and garden salad were refreshingly cold, crispy, very tasty and an excellent bite. The appetizers? Not so much: crab and prawn noodles had juicy prawns, but the homemade rigatoni were NOT cooked ... like raw batter. The taziki sauce was UNDER everything on the gyro platter and difficult to access to spread over the pita / meat / greens combo and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the top plate itself was eye catching, but the arrangement made it difficult to assemble everything. The salmon was amazing, as were the potatoes and beets, but the greens underneath it all were too tough and not tasty at all. The blueberry panna cotta was tasteless, but the mousse cake had a heavenly crust. Coffee was strong, tasty, had no bitterness. I would recommend Thea's for amazing starters and a great beet salad, but the starters left a lot to be desired.

This was our first time at Thea, but it won't be our last! Everything from the food to the service was top notch. The decor is beautiful and the staff is very friendly. I love that it's a BYOB. The rocket and beet salad was amazing and our starters were equally impressive.