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Przekaż informację zwrotnąThis place is top notch. I brought my pops in today for his birthday for the first time with my sister. They both loved it. Plus he got a Nutella gelato for his birthday that was velvety and the nutella taste was so rich. The food is delicious. We had pizza and I love ALL their coal fire pizzas. I've never had a bad one. The Fiocchi di Pera e Gorgonzola is so creamy and tasty. Their customer service is great. Everyone is always polite and welcoming. You can sit where you want, downstairs or upstairs for a more intimate setting. And the ambiance is relaxed and inviting. I've been coming here for years and years, since it was in the old establishment, with just bar seats. It keeps getting better and better.
Let's start with Mother's Day at this restaurant. We were seated on the second floor, which had ample space and seating, but it was incredibly hot up there, more like a furnace. The staff seemed embarrassed when we mentioned the heat, indicating that this was a common complaint. The owners need to address this issue as sweating through a meal is not acceptable. On a positive note, the Bruschetta appetizer was delicious, but the pasta dishes were average and a bit dry. The Tiramisu was enjoyable though. We tried to order pancakes for brunch at 3:10pm and were told we were too late, adding insult to injury in the sweltering conditions upstairs. The pizza, however, was fantastic and my kids loved it. In the future, we will opt for take-out rather than dining in again. The prices were reasonable, but be prepared for a hot dining experience.
Great food and service. Very nice restaurant around the Miami Springs Circle. Service was great and Antonio did an amazing job as our server. This time we ordered tomato creamed soup, a few pizzas and beer. Soup was amazing, it was made with what I think is ricotta to make it creamy. I would definitely order it again if available. The pizzas were all great. Wood fire oven, very thin, cooked perfectly. So why the 3 star rating? Well, the restaurant air conditioning was cold, and that is not a bad thing. But the vents were blowing right on top of us nonstop. We made a few comments to the staff and they said they would try to adjust it, but the problem was not raising the temperature of the place, the problem were the vents pointing down directly at us. With the very high ceilings, is a bit difficult to adjust with people dining. We didn't ask to move the table because there wasn't really a place to move it to. The biggest issue of having the air blowing on top of us is that it made our food cold very fast, not a big deal when having pizza but if you were having any other hot dish, not good. Again the server was very nice and even offered dessert on the house, which we gracefully declined because we were pretty full and no need to waste food that we weren't going to eat. A+ on being nice. But for the management: please fix the vents so they are not pointing down to any table. We appreciate keeping the place nice and cool but having cold air blowing on your head, shoulder and back for over an hour made me feel I was catching a cold. Will definitely revise my rating when I go back and the experience improves. In the mean time, definitely visit this restaurant, is really good, but bring your sweater or either sit outside or in a table that doesn't have a blizzard pointed to it.
We came here after landing in Miami from Sint Maarten. We were greeted by a very sweet Italian gentleman and he gave us recommendations- we had the bruschetta, pepperoni pizza, and aglio oglio. Our food was great- we especially loved the pizza. Our experience really made us feel like we were back in Italy. Would definitely come back next time we're in Miami!
The service is excellent, the food is delicious, and the ambiance is pleasant. The only downside is that they don't serve bread before the meal.
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