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Przekaż informację zwrotnąIt's a really expensive restaurant of meat with several unique plates as meat showered with gold. They have their show serving plates that is a little extreme. We went there because someone recommended us the hamburgers and they were very good. Some of the serving elements like tables, glasses, plates are very basic for this level of restaurant. Dessert is very famous but is just OK
Best steak I?ve had in awhile ????????Amazing service, sexy ambiance, and food packed with flavor! There is a sommelier available to assist you with wine pairing for your meal. Opted-in for the cocktails Wallflower and Purple Dragon which were excellent. The Saltbae Beef Tataki was heavenly! Alaskan King Krab Legs 2 Ways were interesting, one claw had a crab salad and the other had claw meat served with seasoned chips and guac. The burger was drool worthy p.s ask for their homemade mustard for dipping! We ordered the Sirt which is a mustard marinated beef tenderloin which came with a sort of cutting ceremony. The truffle Mac and cheese you have to eat it on its own to appreciate the beautiful flavor it?s so worth it. Our waiter was very thoughtful in making sure the food was brought out in the correct way so we could appreciate all the flavors and he was just all around attentive and pleasant. I would happily come back for any of these dishes ????????????
The appetizers were done well. The service was excellent, all be it a bit pushy. The atmosphere was pleasent and festive. The special salad, the appetizers, and desert was entertaining and enjoyable. However, the main course, the main attraction, the reason we went, was overcooked and grossly over salted. The outside was burnt and the inside was chewy. I understand that not everyone can cook lamb well, but this was an epic fail. Compounded by the fact this had to be the smallest rack of lamb I have seen in my entire life and that what little meat there was on each rib was overcooked and super salty. It is an experience destination, but not a good experience. I would NOT recommend this place unless you just stick to the appetizers and the desert.
Amazing food, staff and ambiance. Our waiter Matthew was phenomenal. He explained the variety of steaks and menu to us . Management visited our table as well to make sure all was going well. Highly recommend this establishment, they did not miss a beat????
I had an amazing experience at this restaurant. The service was exceptional, with attentive servers always ensuring you have a great time. They interact with you when serving the food. I highly recommend trying the Amor cut or the gold steak. The drinks here are fantastic, making it a perfect spot to visit with friends. It's fun to watch the salt bae salt sprinkling on the steak. The ambiance and vibes are great, and I will definitely be returning.