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Przekaż informację zwrotnąI went here quite a while ago, but this dinner is still in my mind. Everything about this restaurant, each detail, was meticulously crafted in the style of fine dining.
Wine and service were excellent. We have been a number of times and were underwhelmed with the new fall menu. The quality was consistent but some of the items seemed to have little interesting preparation and did not care for the menu options for the fall menu.
The food was gastronmical. Everything I expected and more. The service and the servers were excellent. The servers always on top of plate and water change. So worth the experience.
I was in the mood to treat myself after a long day of business travel and decided to make a reservation for the counter at L'Atelier. They had various tasting menus available, but I ultimately went with the Chef's Tasting Menu, which was $155/person for 5 courses, including dessert (this did not include any drinks .The standout star of the meal was definitely Le Risotto, a saffron risotto with razor clams cooked with chorizo. This was hands down one of the most delicious things I've ever tasted the saffron risotto exceeded all expectations and there was an unexpected crunch that the razor clams and the chorizo added to the dish, which made it supreme. Everything else was delicious, but the foie gras was so rich and decadent truly a treat!Service was first class, sitting at the counter is always fun (you get to meet some fun people! , and the ambience still had the elegance of an upscale New York restaurant, but the energy was Miami all the way.
The service was attentive, and there were several dishes that truly impressed me. Additionally, the restaurant features an interesting self-service restroom that automatically opens when it detects someone approaching. Now, onto the food. I loved the complimentary appetizer of pork on toast—it was absolutely delicious! We ordered the red sea bream carpaccio with a citron vinaigrette, which was very fresh, a creamy cauliflower soup with ham and croutons that was also quite flavorful, and a salad with blue cheese that was refreshingly light. Overall, I was pleased with all the appetizers! For the main dishes, we chose fish, lamb, and Wagyu (with an additional 3,000 yen). Unfortunately, we were not impressed with the fish; it didn’t taste fresh, and the seasoning was a bit too strong. However, the other two dishes exceeded my expectations. I ordered the Wagyu cooked medium, and it came out perfectly—tender and juicy, with no complaints whatsoever. Unexpectedly, the lamb impressed me even more! The seasoning was spot-on, and the meat was soft and tender. I also appreciated how the chef prepared the accompanying vegetables. In my opinion, this dish was the highlight of the meal! For dessert, we tried chocolate with ice cream, a savarin soaked in rum syrup, and strawberries with whipped cream. The desserts were nothing special, and I particularly didn’t enjoy the savarin; soaking that soft cake in bitter alcohol didn’t work for me. Among the desserts, I liked the chocolate with ice cream the most—you can't go wrong with chocolate! They also offered us coffee and tea, along with more complimentary desserts afterward. Overall, I truly enjoyed our meal here and would consider coming back if I'm in Tokyo again.
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