Casablanca On The Bay - Miami

The tuna steak appeared appetizing and was generously sized, however, it was undercooked and had a strong fishy taste. The steak itself was delicious though. The menu options for children were quite limited and the fish fingers were not tasty. Despite there only being about 20 customers in the restaurant and 4 servers, I had to get up multiple times to find my server for drinks and other requests. The restaurant had a decent view of the marina and the staff were friendly. The decor was nice, especially the impressive fish tank. Prices were on the higher side, but that's to be expected for a waterfront restaurant in Miami.

The food was good but the service was extremely slow.

The food and service at Casablanca were excellent. The only downside was that on both of our visits, the restaurant was out of scallops. We were informed that a lunch party had already ordered most of the daily allocation on our second visit, despite us dining at 6:30 both times. While I don't claim to be an expert in restaurant management, I believe this issue should be addressed by the restaurant. It was disappointing to not have scallops available on either visit.

Did not honor our reservation time and closed the kitchen early.

The food was amazing, best lobster I have ever had and the prices are perfect. I highly recommend this restaurant. Also, they have Jazz on Thursdays @7pm and it is really good.