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Przekaż informację zwrotnąBoulud sud was an amazing culinary experience, with refined service and exceptional Mediterranean food. yelian was our server and was very friendly and helpful by explaining and managing the menu. we're back!
Last Friday again we experienced a wonderful wine tasting at Boulud Sud I LOVE the wine choices of the wonderful Sommelier Robert Fizmaurice O’Maoilriain, every Friday he has an incredible selection and it is always an amazing experience discovering new wines that not only taste great but also learning a bit more with Robert incredible wine knowledge, we would probably not even try some of these wines by ourselves, I just love it. On top of this already incredible experience now the food pairing to the wines is just the best, thank you Chef Michael Hernandez, everything was really delicious, here is what we had : Amuse bouche: green tomato gaspacho 1st course : gambas al ajillo 2nd course : artichokes w/ vichyssoise 3rd course : arugula salad with octopus 4th course : seared scallop w/ cauliflower puree chive oil and garlic chips 5th course : beef tartare with basil blossoms basil oil and lavash cracker OMG what more can I say? I will sign up for next Friday before it sells out Thank you guys and thank you to Boulud Sud, the BEST wine and food pairing in Miami by far @bouludsudmiami @robertomaoilriain @molecular_culnary_creations
Great happy hour, excellent service good food too! Will return
We had a delightful dinner in the main dining room tonight! We ordered two bottles of excellent wine recommended by our Sommelier Robert. The wait staff are friendly. We each had an entrees, and our party of five had a great time! Unique food from here is Spanish inspired pluma Iberico port loin, presented on generous amount of rosemary and sweet golden figs. The shrimp Angel hair was tasty as well!
Very clean and customer service was excellent. Food was good. We loved the ambiance