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Przekaż informację zwrotnąThis is a place where you can actually get amazing service, our server was very attentive but not intrusive, at the slightest glance of a problem, the manager Maria stepped in right away, we never have been treated with this much respect and kindness anywhere. The old fashioned was the best I ever had and also their blackberry cocktail is amazing too. Very nice wine selection! The food was new and exciting, although the golden tilefish was not very flavorful we forgot all about it, thanks to service and management. The lamb shank was amazing along with the bone marrow apps and the desserts were amazing too! The one thing I didn't like was that when I was researching the restaurant both in dinning out magazine and on open table, the menu had more range, there were things like ostrich and wild boar. Merely a 10th of the menu on the internet is available on site which was a little disappointing but all in all it's an experience you can't miss out on!
Big Easy exceeded our expectations. First time in, and Bryan was great; answered all our questions and suggested wine too. Big Easy Cabernet on point with my Corvina. Although I drink Cabernet with popcorn and ice cream!! Great place!!
Great place !! , excellent cuisine, enjoy the dishes very much, the meat is juicy and with a texture, a great menu and a variety of appetizing wines and to finish a great dessert
Must have are the pork belly lollipops and I had the carvina fish which was absolutely probably the best fish I’ve ever had. Staff was very nice extremely knowledgeable definitely worth a try
An awesome dining experience. Our server was Brian (Bryan) had excellent knowledge of the menu, was very attentive and engaging and made great recommendations. The food was delicious and prepared to perfection. We will most definitely be back.
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