Bazaar Mar by Jose Andres at SLS Brickell - SBE

We had the chef’s tasting menu and supplemented with a couple of stone claw crabs. This was one of the most delicious meals we had in Miami. Very innovative, and entertaining dining experience.

Delicious food, imaginatively prepared. Pedantic service: “We must teach you how to dine here.” Unnecessarily expensive! Bread and water rarely cost so much! Dining should be a pleasure rather than a tutorial.

Had an interesting meal by pulling together two hot apps, two cold apps, paella and cobia and an interesting vegetable featuring Japanese baby peaches. Highlights included the cod fritters, Neptunes pillows and a complimentary Key Lime Pie (it was my birthday). Lots of people watching and an inventive menu. Definitely worth a visit.

Anniversary. I didn’t like where they sat us. Not cozy, more cafeteria casual feel.

One of the most incredible dining experiences ever. The service and food were more than what I expected. Incredible team working on Saturday!