Atchana's Homegrown Thai - Miami

Since I went to Thailand. ve was looking for a place that had the same authentic taste and this place it is! I highly recommend their Beef Panang, but whatever you make sure you try their homemade spicy marinade (es?s on every table) that tastes like you? in Thailand! No Thai restaurant in Miami has it. Hands down the best panang in town!

A second time came back and the service care of Subongkot was excellent and the food? Chicken Satay and Panang Curry Shrimps? delicious, so I put this on the five stars. First rated: Today sat with the ladies of Atchana. Tried the coconut curry shrimp for the first time and it was excellent! Five stars. However, the service lacked something. Three of five meals came out first and it was easy 10 minutes before the last two arrived. I had to ask for a diet coke several times. The shared appetizer we requested never arrived. So down line, food is great, service could use some improvement.

Eating was the bomb. I forgot. Full taste, great customer service, ask for the real hot sauces if you really like hot. Small place, but still great. Update w/ pics. Came back to the best Thai in Miami hands down. The owner is super cool and the food is always full of taste. I needed to make sure he brought me something special from behind?? Anyway, if you didn't. #1 Thai

We sat on the patio. I noticed they are a dog friendly location. The service was awesome and the food was delicious and appetizers. We literally sat down ordered and our appetizers and food came out very quickly. The servers were super nice!

I found my new favorite Thai restaurant in South Florida! The wait staff was super friendly and attentive. The owner greeted us, as well, and recommended the Khao Soi Curry Noodles and Bangkok Wings to me. The wings came first. Perfectly breaded, seasoned, and the accompanying teriyaki, sriracha, and sweet chili sauces were perfect compliments. When the curry came, the aromatics hit my nostrils right away and I knew it would be delicious. With the first bite, I could taste the rich herbs and complex flavors all melding together. The chef also managed to keep it thick and creamy at the same time. Before I knew it, the bowl was finished! I look forward to my next visit to Atchana?s. ??