800 Degrees Woodfired Kitchen Aventura

We ate on the patio which was really comfortable and nice, not noisy at all. We all loved the pizza's and were happy to see Fireman Derek's pies on the menu, ordered them to go because we were too full! The pizza's were all great, large enough for leftovers and we all loved them. The only thing that wasn't great was the French Dip too much bread, overall pretty dry. Service wasn't great waited a long time for the server to come around, especially at the end. Everyone was really nice, there was good energy and overall it was a great place.

The food and service was outstanding. We had the roasted cauliflower appetizer with the the burrata as appetizers. We had the prime rib sandwich. We also had the pre-game warm up cocktails. All of the food and drinks are consistently good as i have been there multiple of times. The server Stephanie was fantastic. The manager, John Garcia, checked to see if I could order the prime rib sandwich even though we were there in the evening and it is only on the lunch and happy hour menus. Highly recommend!

Ordered a quinua and salmon. Salmon was delicious, however when I was eating salad I spit out a piece of thin metal about a half inch long. It resembled a a body piercing piece. The manager and chef came over and were very apologetic and they comped our table's dinner. Since I couldn't eat my salad they offered me anything I wanted and I had artichoke heart which was very good.

Love the grains and greens salad! Sat outside which was very nice.

THE RESTAURANT IS VERY NOISY AND THE SALMON WAS BLAND , THE PIZZA WAS OK AT BEST.THE WINE LIST IS LIMITED BUT HAS SOME VERY GOOD VALUES. OVERAL THIS IS A BELOW AVERAGE RESTAURANT.