Parrillada Las Vacas Gordas.

Since its establishment in 1996 in the area of Miami Beach known as North Beach, the Argentinian Steakhouse, Las Vacas Gordas or “The Fat Cows” in English, has remained a traditional food venue in the city for savoring the luscious and soft Kobe-style meat typical of Japan from Kobe the capital city of Hyōgo Prefecture, whose cattle strain is known as Wagyu a breed of Japanese stock.<br/ <br/ <br/ <br/ As specialists in the grill culinary arts, this restaurant’s portions are large and usually accompanied with wines from its own cellar which boasts a good assortment of Argentinian, Uruguayan, European and American wines.<br/ <br/ It is a cozy place, where families and friends will be at ease. The pleasant manners of its staff and the up close and personal service provided by its owners make it a special must-see establishment.

Excellent food, one of the best meat I've ever tried. Definitely worth to be back, and we will. We had to wait for the food for a while, but the food is worth it.

More the I was specter. I went to las VACAS GORDAS whit a mix feeling for all the reviews I saw in here but !!! When I got there was great experience the service was no the best ever but really good no long a guy present in self as the general manager and talk to us and explain the restaurant in 17 years open which I thought that is really long for a restaurant ....never had a gm and they are changing the service around Marcelo you doing a great job I going to be back for more food was delicious I recommend to try this place

I am a repeat cust.i love the place .very good beef and the service is excellent .but you see You have know how to dine.once they know you and if you are a good tipper you will receive preferred service.you can not be cheap.i owner luis gave a free bottle of wine

Best Steakhouse in Miami. I have been coming to this restaurant for over 10 years and it has always been amazing. The sweet-breads are the best I've had, the sausage is great, the churasco is always fantastic and perfectly cooked, and there is no chimichurri better. Yes, the waitstaff gets busy becuase it is a great restaurant and they get very full. Sit back relax and enjoy your evening, why the rush. And do not leave without trying the dulce de leche creps.Ignore the other comments is it the best!