Matador Room - Miami Beach

I threw food. paid 15$ for kartoffeln nuggets (with top included) and it was fast and easy. in the bar waiting and the people here were super nice. the nuggets? it is a good option because in this area (collins and 30th,) they do not have much options late (10pm) to take some food. it's in the hotel, so you have to look for the place.

Fantastic atmosphere and even better food. Walking up to the hostess stand we were very warmly greeted by the staff. They allowed us to view the outdoor seating before choosing a table. Our server was very friendly and incredibly knowledgeable. Very full of suggestions as well as the history of the area and even gave us a little back story on Buenos Aires as well. We tried the palm heart salad, the grilled octopus, the mushrooms, the chorizo and ricotta pizza, and finished with their lava cake made by the chef who invented it. Every dish was absolutely phenomenal but the mushrooms and goat cheese stole the show 100%!

We had the best time at Matador room, and a large thank you needs to go to the Edition Hotel staff! Before dinner, we went to the bar outside the restaurant for a drink. Great cocktails, and then we’re pleasantly surprised to be treated to our drinks as a welcome to Miami. Up the stairs and at the restaurant, we got one of the best tables in the place, a two seater with a view of the restaurant. Here to celebrate a birthday, our waiter Matthew absolutely made our evening. Helpful from the menu selections to spacing out the courses, he was a rockstar. Now the FOOD! We got Sweet pea guacamole weirdly great with a mix of all the flavors you want with a unique twist Wild Gulf Shrimp simple, yet delicious Glazed Short Rib Tacos (2) massive and worth every penny! Large quantity of meat, amazing flavor, and love the crunchy onions on top Sautéed Corn topped with cheese it delicious, just get it Warm Valrhona Chocolate cake this is a beautiful chocolate lava that is decadent in all the right ways Long story short, we had the best night and the best food. We cannot wait to come back!

Our server (Boris) made our night! Great service and menu suggestions. The octopus was cooked perfectly and the cocktails were second to none in a city that prides itself on its elite mixologists. Really great time!

The ambiance during dinner time was impeccable. The outdoor space was beautiful and intimate. The Tapas style menu allowed my party to try a few things on the menu. Each and every dish was amazing! The waitstaff was attentive without being overbearing and even added some special touches to make a birthday celebration extra special. The individual taking care of us, Ali, deserves some recognition for his amazing level of service!