Maison Lardal - Mèze

We were making a joy to taste the excellent eighties and mussels etc. of the pond of the tuau. Alas noon shells made no more restaurants, it was so good and nice, so we looked for another address. Unfortunately it wasn't the right one. cold reception, eightres served without asking us what size we wanted, so we had averages while we appreciate the big ones. disappointment. service. What a lack of human warmth. good so bad, we'll find a better address next time. We are good customers and know how to reward the work well done, it was not the case.No health care, just respected barrier gestures.

We stopped by chance, it was already a little late, but we were warmly received. The shells were opened in front of us. it is possible to eat a few eightres or a tray of heart. Everything was very good. the establishment that deserves to be known, Yvon the boss is ready to talk to you about his work, the culture of the molluscs and the history of the pond of the thau.

6 oysters n°3 with a glass of white wine with rye bread and butter for 8€, it is very correct and especially a very good welcome at 11am Thanks I will renew the experience

You took the assiete to 30 euros with oysters knife buleau mussel shrimp c was excellent..the establishment does not pay for mine but the quality is the and the reception also..a glass of wine was included in the formula one even offered a 2nd I recommend this address

We stopped by chance, it was already a little late but we were warmly received. The shells were opened in front of us. It is possible to eat some eightres or a hearty tray. Everything was very good. An establishment that deserves to be known, Yvon the boss gladly speaks about his work, the culture of shellfish and the history of the Thau pond.