Lou Labech - Mèze

Well located on the small port with a terrace isolated from the passage, warm colors, a smiling welcome ... everything was good but there was little world while the other restaurants were full or almost. the eighty and mussels of the seafood tray were not on ice, seemed open for some time, a fresh and small mediocre; bread: from the low-end baguette. We won't go back.

I usually explain myself but I would say no more because the establishment is closed.

Freshness of the excellent homemade dessert super good. average presentation server pleasant quality reasonable price

A restaurant where we are very well received, a well-stocked shell tray accompanied by a good "white land" small dry muscat, a home dessert, we leave the skin of the belly well tense!

If the eightres and the Spanish mussels are fresh and excellent, the pink shrimp just has been defrosted.For a tray at 55€ for two one could expect an shallots vinaigrette for those who prefer it to the lemon and not the small bottle of ordinary wine vinegar. It also seems to me that a tray is accompanied by special breads: there you are satisfied with the baguette. white wine is correct but expensive for a small regional wine sold less than 4€ to the nearby cooperative wine cellar. I'd put a little 5/10 to the waitress because I'm nice and 1/10 to the cleaning lady who makes the toilets it must be the same that does the maintenance of the kitchen elsewhere. If I had seen these two places at the beginning of the meal I think I wouldn't have stayed there