Chez Carlos (El Bocata) - Meyrin

Restaurant not too bad dish day good report quality wine as the average rest brief without more

I was 5/6 times in this place that from the outside does not blink eyes, but when you enter there, there is a pleasant heat that emerges from it. I discovered it by going to drink a pot with a friend, until the night we decided to stay for food. There, the good surprise appeared, two t-bon steak one to the point the other bleeding, both served at the same time, delicious. the second time I ate it was the tartare in auvergne blue a beautiful discovery. the whole watered with a small Portuguese wine, of which I no longer remember the name, but the boss will be happy to advise you, on Fridays or Saturdays there is sometimes a dj which pushes you to make digestion in music. Let you try!

I discovered this restaurant with friends and I was not disappointed. It is located next to the mini meyrin concession and above a Harley repair garage.We ate there on Wednesday noon. There's a formula with 20 chf with a nice piece of meat of 300gr. And it's rare in Switzerland to have a price like this for meat and in addition you're entitled to a little salad in the entrance. The waitress is super nice, there are panels all over the wall with all formulas and prices. There is a lot of speciality: fondue , tartares .il also make breakfasts, party meals. They even make you your fatty liver, and I'll return the eyes closed.