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Przekaż informację zwrotnąCanadian cuisine is, I suppose, rather an unknown to many. I previously had only a small experience, so when my company and I ran into this Canadian restaurant, I convinced them into giving it a try. First impression, the set up. The restaurant is cosier and nicely decorated than the photos suggest. That been said, this is probably the best thing you'll get. Our salmon expert, who tried every suggestion with salmon, left the restaurant feeling rather hungry (had to visit Panos later in the day!), the rest of us who opted for a meat variety, again, had second thought.The judgement of the taste of any particular dish is highly subjective, and as such, I cannot take a strong position. But the decoration of this restaurant is unique, as is the attitude of the sole person we witnessed working this afternoon, trying hard to manage things! (I say this in the most positive way possible!)
As a Canadian in Metz on Canada Day this seemed a natural fit. It wasn't east to find, as it is located about midway down what looks like an alley, a street away from a large group of restaurants. The decor and menu are very much based on a French Canadian voyageur motif, and the multitude of small touches are great. Some may say a bit cliched and over the top, but hey it's fun!! Service was wonderful and the food was delicious. Would definitely eat at this restaurant again!
I hesitated for a while to put down my opinion on this place. Till the moment we were thinking of coming back or not. So: the decorations and food are extra! We enjoyed us a lot here. The only week point is the time management by the staff. Staff was really nice and constantly making some jokes. But.. We stayed there unwillingly at least for three hours. We left the place almost by its closing, still we came there around 19h30-20h. So I guess we gonna come back there for more Canadian experience still it's gonna be the day we don't rush anywhere
Looking for a restaurant that's open on a Sunday evening can sometimes be a challenge, and we chose this place based on the reviews of TripAdvisor (we have never been disappointed with this method).The service was good; we didn't have to wait overly long for the food, bearing in mind there was one single wait staff that evening.The waiter was working alone, and although slightly brusque at the beginning, he slowly warmed up and became quite friendly as the meal went on, chatting with diners at various tables. By the end of the meal, we'd even learnt that his grandparents were Canadian.As we have never eaten Canadian food before, we cannot comment on the authenticity of the dishes, but what we can say is this: the food was simply delicious, and the portions were really generous. The presentation was beautifully done. The salmon in the starter salad was covered in a lovely chive sauce, and we chose the caribou and pork with maple syrup for mains. My partner and I have one biggest pet peeve - eating food in a restaurant that we feel we can do better at home, but there was no way we could replicate this in our kitchen, so we were incredibly happy.Great meal all around, and we found the price to be very reasonable. The interior decor was very homely, and the bathroom was lovely.Highly recommend this restaurant, and will definitely return with friends.
We received the warmest of welcomes. We marveled at the treasure trove of Canadiana assembled. We ate delicious salmon and ( though not quite exactly what you get in Montreal ) great smoked meat. The desserts were the perfect sweet way to end the evening.