Tom's Bbq Chicago Style - Mesa

Cold pulled pork has no flavor, no sauce. Its s grey ball slapped onto a cold roll. Did they even bbq the pork? It had no bbq flavor And that mac and cheese is boxed velveeta with extra velveeta melted in, then mixed with water. The sauce tatests like Great Value. Yuck will never go againFood: 1/5

Is down to earth and homestyle cooking.. This is true meat and potatoes with all the extras. Delightful personalities working hard to serve you. The feeling of friends and family!!! Delicious sides and sauces... A definite check out again spot!!!!Food: 4/5

Good food! Great service! Fast service! I would definitely come back.Food: 5/5

We were greeted immediately by the staff and the smell of BBQ. The menu was straight forward and good options. The decor is of pigs and fun. Good came out on Styrofoam plates and we're provided plastic utensils... disappointing because the meal was delicious. The meat was very tender and sides were good.The only issues noticed was the restroom door (made from an old coke vending machine door). It was out of place and looked dirty. One person thought there was no restroom because the door was not obvious.Overall, a good spot for authentic BBQ.

This place was recommended by our Airbnb hosts, and they know their food! The walk-up counter ordering was super quick, and they brought our food out to us at our tables. The locals eat here and are on a first name basis with those behind the counter, which added to the homey atmosphere. The food was amazing, and the service was friendly and quick. I would definitely recommend Tom's BBQ!