Sebaou du Printemps Berbere Le

I went to eat a couscous at the opening of the SEBAOU and I was pleasantly surprised (see the pre-2015 reviews). I went back and was very disappointed. The couscous is always prepared with fresh products, especially carrots, turnips and celery in branches, but I did not find cabbage, zucchini or peppers. Chickpeas are always served separately. The lamb mouse is perfect. So much for the positive. Unfortunately, couscous has lost all its flavors and fragrances. To be honest, it's bland. Bringing out the flavors of a couscous is an art. Of course the harissa is offered at the table, but that's not what makes a good couscous. It is not a question of mixing different spices without decorum, but a minimum is necessary. The sauce is clear like a classic vegetable broth, even transparent when you try to wet a little semolina with. It is obviously lacking in paprika and cinnamon. This drop in taste quality, already noted by other customers, must be the result of an adaptation of the dish to the taste of the customers of Merville and its surroundings. It's a shame for the true connoisseurs of couscous. For these, I advise them this restaurant.

Nous prenons toujours un couscous royal frais, copieux.restaurant peu fréquenté en semaine d’après divers essais mais souvent complet le WE.bon rapport qualité /prix

Le couscous est excellent l accueil est génial le cadre est en phase avec la nourriture les patrons sont très accueillants très agréables pour discuter c est un réel plaisir que. D y retourner regulierement

Le couscous est sublime, le patron très sympa, le cadre très beau et les pâtisseries un délice, du fait maison comme on en voit plus, j'y retournerai et je le conseille les yeux fermés

Très bon accueil. Une cuisine excellente, un bon rapport qualité prix. Une ambiance très sympa et amicale.