Bonefish Grill Merritt Island

I had a very disappointing experience at this restaurant, which was a complete contrast to the Viera location. The food was mediocre, some dishes were overcooked, and the Filet mignon was served rare instead of medium as requested. When I politely addressed the Filet issue, the same piece of meat came back 14 minutes later, still undercooked. The waiter was friendly and tried to make things right. The Lobster roll had only three decent pieces of lobster, while the rest was shredded and stringy. Additionally, one side of the fish was burnt. It seemed like it was just an off night for the restaurant, which was unfortunate considering it was Father's Day.

Always they really try to please take care of gluten free needs

While the food at Bonefish is usually good this time there were some misses. The string beans were raw . The scallops chewy.

Scallops we're TASTELESS. I never ate scallops that had no taste whatsoever I will never return.

We both had the Cream Broule French Toast and thought it was The Best!! We recommend it to everyone!