Cookovin - Meroux

The simple but good day menu. The dorade was excellent. And the original blueberry pie. Very good reception. Serve very fast. Less than an hour for the full meal and that at the coffee shop. Everything for 19€. Bravo.

Very good quality kitchen with fresh products, the service is very pleasant and the chef who came to greet us and exchange on his kitchen at the end was very pleasant

That I criticize only restaurants and hotels my notes are rarely above three, except for our stars. Do not mistake me I put four stars for once, but not only for the kitchen and the frame which are a good invoice and at reasonable prices for the first and pleasant for the second criterion. So? I was tired of returning to the hotel near the lost television station in the middle of the camber. The fatalist told me I'd eat more than me. And the surprise! Good surprise! It's inventive and tasty. However, cooking remains to be mastered. cooking thin fish fillets is a difficult and precise art, otherwise it quickly becomes disappointing. Well, I was generous because I forgot a little my fatigue.

Excellent evening, Dressage wine, flavours and service nothing to tell.

A delicious culinary appointment with a beautiful and good composition of small dishes ....