Istanbul - Merksplas

Pasta contadina is a vegetarian pasta. I can say great. This pasta can make you good with tomatoes if you don't have any fancy ripe copies or just lack of time. Finish the pastacontadina with a little parmesan cheese and good olive oil when you have this in the house. Step one was the eggplant, cut them into blocks and salt on it. Let's have an hour of depression properly dry. Two set up a pot of water and bring it to the cook. Heats in another pan 2, eat spoon olive oil. Three than the meat garlic in the pan with the eggplant. Four bakes on moderate fire until the eggplant is well colored. This will take about five minutes. Then add the tomatoes out of can. Stop this first, rudely, let's light some fire. Meanwhile, the pasta in a pan of cooking water bite. Six pour the pasta out. Try timeing the sauce for about 15 minutes. Add the basil and rucola. Change well and mix with the pasta. Bring flavors with pepper and salt.

Lekker veel eten service: dine in meal type: dinner price per person: €20–30 eat: 5 service: 4 atmosphere: 4

The food is always top but if you ordered almost 2:00 to deliver at an appointment hour and 20 minutes after they're not there at the appointment hour, and you call them and they're saying that I can't find 10 minutes. I understand you can be 5 or 10 minutes late, but not half an hour... And certainly not if you call almost 2:00 a.m. If it had hung up on me, they could have kept their food.

Very well eaten. Pizzas were like usual top service: take out meal type: dinner per person: $1020 food service: 5

Wateraag 30 September pen scampi afgehaald. Scampi’s war goed a smaakvol. the pens a saus war smaakloos. all beter meegregen van istanbul! service: take out the box type: dinner price per person: €10–20